Title: Gingerbread 2
Categories: Penn Cake
Yield: 1 Servings

1	c	Brown sugar
1/2	c	Milk, sour
1		Egg, well beaten
1/2	ts	Salt
1/4	c	Butter, melted
2	c	Flour
2	ts	Ginger
1 1/2	ts	Soda

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.

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